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This ensures that moisture on plant leaves dries quickly and may lessen disease problems. Also allow for good air movement through the garden. Remember to place your tallest growing crops on the north side of the garden so as not to shade lower growing plants. If possible, rotate your crops so similar vegetables are not planted in the same location consecutively. Use the table included in this fact sheet to help you plan. Consider planning for spring planting of early crops and later plantings for late summer and autumn harvest. The plan should include the following information: garden size, space between rows and within rows, crops and varieties, planting dates, seeded crops, and transplanted crops.
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This will help you make the best use of space and will save time when planting by showing you exactly where to place your seeds and transplants. First, make a list of those vegetables you like. Once you've decided where the garden will go, it's time to choose which vegetables to grow. If deer or other wildlife are in the area you might also need to consider fencing to keep them from damaging your crops. Some other location issues are ease of access to water for irrigation, tools to maintain your vegetable garden, and proximity to your kitchen to quickly prepare or store your harvest. Root vegetables require 5 to 6 hours, and fruiting vegetables, such as tomatoes, cucumbers, and zucchini, require at least 8 hours.
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If you cannot identify a location with full sun, leafy vegetables, such as lettuce and spinach, require the least direct sunlight, only 4 to 5 hours.
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Keep the garden away from trees and shrubs, which may compete with vegetables for water, nutrients, and light. Choose a site with full sun, good drainage and no standing water, even after the heaviest rain. The most important factor in planning a vegetable garden is location.